My DH usually grows 2 types of squash in the garden and we are always looking for good recipes. One of his buddies made this and it's so simple and good I thought I'd share.
Peel and seed squash and cut into small cubes (I do about 1") and place in microwave safe bowl.
Melt about 1/4 to 1/2 c of butter and pour over squash (you can use olive oil or any other oil instead if you don't want to use butter)
Sprinkle with salt & pepper
Cook on high for 10 min. or until squash is cooked.
We usually use butternut squash but other squashes could be used too I am sure.