I got the pan at Cost Plus (swearing at myself for not accepting my great-grandmother's pan when offered to me many years ago by my mother). They're kind of like round pancakes and you can make them with filling. They freeze well for future use. I made them from scratch but I did notice Cost Plus sells a mix. I cut the original recipe in half. This should make about 25:1 C flour
1/2 T sugar
1/2 t salt
1/2 t baking powder
1/2 t baking soda
1 C buttermilk
3 egg whites, beaten
1/4 C powdered sugar
Applesauce, jam, or other favorite filling, if desired
Mix all ingredients except egg whites and powdered sugar. Beat egg whites until they form stiff peaks. Fold in gently. Heat aebelskiver pan on medium until a drop of water bounces. Brush each cup with butter. Fill each cup almost to the top. Or fill bottom half with batter, add a dollop of jam or applesauce and then top with more batter for filled aebelskivers. Cook 1-1 1/2 minutes. As soon as they get bubbly around the edge, turn quickly. You can use a long knitting needle or chopstick to turn. I just used the point of a sharp knife to pierce the under side and then turned them. Continue cooking another minute or so until cooked through. Dust with powdered sugar. Also good with syrup.
Sandi
Edited per Mitch's suggestion
oh as well as raspberries! they are really good!!
