Have any of you ever made homemade mayo? advantages?? disadvantages??
how long do you keep it?
and will you share the recipe?
sheila
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home made mayo
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home made mayo
by snowball » Sun Feb 17, 2013 12:04 am
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Re: home made mayo
by sharon » Sun Feb 17, 2013 12:33 am
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.
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- snowball
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Re: home made mayo
by mitch5252 » Mon Feb 18, 2013 10:56 am
Oh, it's sooooo good. I never use jarred mayo any more.
I guess I would when traveling, cuz I sure as heck ain't takin' the food processor.
I make mine extra "lemon-ee" and a bit on the spicy side. YUMMO.
Let us know if it turns out.
.
I guess I would when traveling, cuz I sure as heck ain't takin' the food processor.
I make mine extra "lemon-ee" and a bit on the spicy side. YUMMO.
Let us know if it turns out.
.
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Re: home made mayo
by snowball » Mon Feb 18, 2013 11:48 pm
I used this recipe that said you could dump it all together and use an immersion blender and it would work...it didn't not sure if it
was the way they said I could do it or if it was the jumbo egg yolk...so will try again have heard it is really good and cause I don't use as much
think it would be cheaper in the long run that is unless I keep having to toss out the batch that didn't work I don't have a regular blender just the immersion one
sheila
was the way they said I could do it or if it was the jumbo egg yolk...so will try again have heard it is really good and cause I don't use as much
think it would be cheaper in the long run that is unless I keep having to toss out the batch that didn't work I don't have a regular blender just the immersion one
sheila
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Re: home made mayo
by mitch5252 » Tue Feb 19, 2013 5:24 am
Sheila, do you have a food processor?
I think I mentioned in the other mayo thread that my success rate with the immersion blender was mostly zero - it broke most every time. Trying to perfect it, I must have thrown out a gallon of oil! I've never had a failure with the food processor.
Good luck!
I think I mentioned in the other mayo thread that my success rate with the immersion blender was mostly zero - it broke most every time. Trying to perfect it, I must have thrown out a gallon of oil! I've never had a failure with the food processor.
Good luck!
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Re: home made mayo
by snowball » Tue Feb 19, 2013 11:18 pm
nope no food processor either 
have a mixer though so thought that I would use the wire whip and see if that would work
sheila
does it matter the oil? used a combo of olive and grapeseed when I tried it
have a mixer though so thought that I would use the wire whip and see if that would work
sheila
does it matter the oil? used a combo of olive and grapeseed when I tried it
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Re: home made mayo
by mitch5252 » Tue Feb 19, 2013 11:47 pm
snowball wrote:nope no food processor either
have a mixer though so thought that I would use the wire whip and see if that would work
sheila
does it matter the oil? used a combo of olive and grapeseed when I tried it
I tried it once with OO and once with EVOO. Both were BAD (tasting, that is).
I have grapeseed oil in the house, but I've not yet tried it for mayo; I've been trying just to slather it on my hips for the weight gain and save the internal processing...
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Re: home made mayo
by snowball » Wed Feb 20, 2013 11:24 pm
when I buy mayo its the one made with olive oil so would assumed that
I would like it made with olive oil so didn't even give it a thought
sheila
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