Cinnabon Roll Cake
Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)
Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk,
eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into
a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, cinnamon, and nuts
until well combined. Drop evenly over cake batter by the tablespoon and use a knife to
marble/swirl through the cake.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from
center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth.
Drizzle over warm cake. Serve warm or at room temperature.
Psst.. I'd personally would make a Cream Cheese Frosting.. that would be more well lets say
"Delicious"...smacking lips here and licking fingers hahaha
Enjoy God Bless and I wanna hear all the good stuff
Zeee and Critters 3..
