I'm in the final stages of accepting a position at Paul Nelson Farms (
http://paulnelsonfarm.com/) in SD (thank you Linda). As of Wednesday, they were still in need of one more single in my dept (housekeeping/kitchen) and a cook. The season is mid-August to mid-December. (I'm not able to start until mid-September, but they are working with me on that.)
Yes, I realize it's SD and it gets cold in the winter - but they have a geothermally protected building that the rv's will pull into! How cool is that?
Here's more info on the single woman position:
Paul Nelson Farm is a working farm and an exclusive pheasant hunting lodge.
Our farm/lodge is currently looking to recruit solo workampers for the upcoming season (mid-August - early December, 2014). At this time, I am looking to find someone who can float between the housekeeping and kitchen departments. Simply put, I need someone who is extremely flexible, healthy, loves a challenge, gets along well with others, has a "can-do" attitude.
Here are some of the tasks performed by our team members:
Housekeeping team - This work includes, but is not limited to: cleaning guest rooms, folding laundry, washing floors, cleaning bathrooms, washing windows, cleaning guest lounge areas, vacuuming, restocking beverage coolers
Kitchen team - This work includes, but is not limited to: working in the kitchen to help prepare food for guest consumption, set up buffet area, clear tables of dishes, load/unload commercial dishwashers
The "floater" position requires 32+ hours per week.
Our benefit package is substantial!! We ask for 10 hrs/wk in exchange for FHU site (50/30amp, water, sewer), WIFI, free laundry and supplies, hourly wages paid for additional hours worked. In addition, a season end bonus check is paid. This bonus is determined from the tips collected from guests throughout the season. The housekeeping/kitchen team member position pays between $7.50-8.50 per hour PLUS the season end bonus typically averages $4-7 per hour worked during the course of the season. Of course,the season end bonus depends on tips, but our average really hikes up the overall pay. Once the hunting season begins, meals are provided while on the job. When the weather becomes cooler, we have a geothermally heated/cooled warehouse in which the coaches are housed, eliminating the concern for the change in temperature. Within the warehouse there is a lounge and kitchen, male and female bath areas and a laundry room.
The cook would be preparing meals for up to 25 - depending on how many are there - I don't know as many details on that position. If you have questions I can answer, I'll certainly try - but below is contact info:
If interested in either position, please contact Melissa and let her know that I gave you the info:
Melissa Fail
Workamper Recruiter,
Paul Nelson Farm
612 S. Exene
P.O. Box 183
Gettysburg, SD 57442
(931) 338-8057
melissa@paulnelsonfarm.com